holly-hedge-wedding-award-winning-cuisine-local-ingredients-farm-to-table-homemade-desserts-snacks

Seasonal Wedding Menu 3

EXTENDED COCKTAIL SUPPER
(Customized package would not be part of the standard pricing, and include 4 hours of  heavy and passed hors d’oeuvres)

Stationary Hors D’Oeuvres
(3 Working Stations – 2 Standard Stations)

Sushi Station
A master trained sushi chef prepares fresh sashimi and assorted rolls to order

Shellfish and Raw Bar
Fresh oysters, clams, king crab legs, and shrimp are served with accompanying cocktail sauce and lemon

Roasted Garlic Mashed Potato Bar
Sophisticated mashed potato display with bacon, sour cream, scallions, cheddar cheese, and gravy enabling individuals to customize their selection

Antipasto Bar
Marinated vegetables, italian meats and cheeses, stuffed peppers, olives, and roasted peppers served with aritsanal breads from local bakery

Smoked Fish Display
Norwegian smoked salmon, smoked trout, smoked whitefish, lemon, capers and dill served with cracked black pepper cream cheese and pumpernickel points


Passed Hors D’Oeuvres
(Choice of 8 passed hor d’oeuvres – served in two 2 hour shifts)

Sesame Chicken
Served with orange ginger dipping sauce

Chorizo en Croute with Carmelized Onion Relish
Spicy sausage wrapped in puff pastry and topped with a carmelized onion relish

Seared Ahi Tuna Shooters
Quick seared, sushi grade tuna dressed in a ginger sauce and served atop cucumber noodles on an udon spoon

Bruschetta
Choice of balsamic marinated tomates served over a toasted crostini, or white bean spread

Roasted Tenderloin Canapes
Thinly sliced, rare beef tenderloin on toasted french bread rounds garnished with a horseradish cream

Baby Lamb Chops
Herb crusted, pan seared and served with a brown mint sauce

Assorted Flatbread Pizzas
Grilled flatbreads topped with roast seasonal vegetables and assorted toppings

Alsations Tartlette
Roasted onion and cream cheese filling in a pastry shell topped with apple smoked bacon


DESSERT

Stationary Dessert
Cupcake Tower
Assorted cupcakes made from red velvet cake with vanilla icing and vanilla cake with lemon icing

Passed Desserts
Chocolate Covered Strawberries
Served with almond macaroons

Goodnight Snack
Assorted cookies and brownies served with milk