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Seasonal Wedding Menu 2

COCKTAIL HOUR

Stationary Hors D’Oeuvres
(Standard package allows for choice of two stationary hors d’oeuvres)

Baked Brie en Croute
Imported wheel of brie wrapped in a puff pastry with homemade preserves and served with assorted crackers and Raspberry Sauce

Mediterranean Platter
A full table display of assorted dips including hummus, baba ghanoush, and tabbouleh, served with kalamata olives, assorted cheeses, and seasonal vegetables along with warm pita

Cold Poached Shrimp Tower
(Additional cost associated)
Jumbo shrimp served with chili lime sauce and traditional cocktail sauce

Passed Hors D’Oeuvres
(Standard package allows for choice of eight passed hors d’oeuvres)

Crab Cakes
Jumbo lump crab meat served with a roasted Red pepper Coulis

Almond Chicken
All white meat chicken breast tenders  served with a raspberry dipping sauce

Mini Soup-N-Sandwich Shooter
Gourmet grilled cheese served alongside a smooth, roasted tomato soup

Seared Ahi Tuna
Lightly seared premium tuna over Cucumber Noodles with Wasabi and Orange Ginger dressing on an Udon Spoon

Lobster Mac’n Cheese
Served on an udon spoon

Pear Chutney Tart
Phyllo cups filled with goat cheese and spicy pear chutney

Salmon Napoleon
Smoked salmon and herbed cream cheese and various toppings on a puff pastry

Bulgogi Lettuce Wraps

Marinated Pork Belly Served over Sticky Rice and Drizzled with Korean Red Pepper Sauce


SIT-DOWN DINNER

Champagne Toast

Salad Course
Fresh arugula salad with sharp, aged provolone and roasted peppers

Assorted bread basket

Soup Course
Chilled champagne melon soup

Main Course
(
Choice of two proteins and a vegetarian option for guests)

Roasted Lamb Chops
With herb-dijon crust and served with a brown sauce

or

Seared Jumbo Sea Scallops
Served with pineapple salsa

or

Eggplant Rolentina
Julienne vegetables in rolled in a battered eggplant with a roasted tomato sauce

All entree served with seasonal starch and seasonal vegetable


DESSERT

Seasonal Fruit Pies
An assortment of pies made from locally-sourced, fresh, seasonal fruits stacked in a cascading tower

Ice Cream Sundae Bar
Vanilla and chocolate ice cream with assorted sauces and toppings

Coffee & Tea Service
Regular, Decaffeinated and Assorted Teas are butlered table side